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Paneer Korma

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Paneer Korma

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 200g cubed fresh paneer
  • 2 tbsp ghee
  • 3 tsp oil
  • 1-2 green chillies
  • 1 inch ginger
  • 3 garlic cloves
  • 1 big onion chopped
  • 2 small tomatoes chopped
  • 13-15 cashews
  • 2 tbsp yoghurt
  • 2 cloves
  • 2 green cardamom seeds
  • 1 black cardamom seeds
  • 1 strand mace
  • 3 tbsp chopped coriander leaves
  • 1 tsp salt
  • 1 cup water
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric
  • 1/2 tsp cumin seeds
  • 5-6 peppercorns

Directions

  • Fry paneer lightly in ghee and keep it aside
  • In same pan, heat oil, add whole spices and saute until aromatic
  • Add onions and saute until translucent
  • Add ginger garlic and green chillies, saute for 2-3 minutes
  • Add tomatoes, cashews and turmeric, saute until tomatoes are soft
  • Allow to cool completely. Grind with yoghurt to smooth paste
  • Heat 1 tsp oil in a pan, add ground paste and saute until oil starts leaving sides. Add water and salt.Bring to boil
  • Add paneer. Mix and cook for 2 minutes. Garnish with coriander leaves. Serve hot with roti or naan
Rekha Unni

Rekha Unni

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#Tags

Vegetarian